Pièce 10 - Buttery Book, 1700-1703

Zone d'identification

Cote

MCCA/MCAD/14/2/1/10

Titre

Buttery Book, 1700-1703

Date(s)

  • June 1700 - December 1703 (Création/Production)

Niveau de description

Pièce

Étendue matérielle et support

1 volume, paper

Zone du contexte

Histoire archivistique

Zone du contenu et de la structure

Portée et contenu

'The Buttery Book June ye 28th 1700 Edward Townsend' is written on the first page along with pen trials including the names Elizabeth Payne and Millington and the words Master and Concoxion'. There are more pen trials at the back including the name John Thurloe and the word collequim.

Buttery book recording weekly totals spent by each member of College on sizings (food bought from the buttery in addition to their commons). The volumes list the members of College in order of seniority followed by a total amount spent.

At the bottom of each page are totals for:
pane, potu, incre, poore and prom.

At the back of the volume are accounts that have been struck through from Michaelmas to Xmas 1709-1711. They include:
for a man to help to brew
for a groom
for keeping the clock and gate
knives and napkins

Appraisal, destruction and scheduling

Accruals

System of arrangement

Zone des conditions d'accès et d'utilisation

Conditions d'accès

Conditions governing reproduction

Language of material

    Script of material

      Language and script notes

      Caractéristiques matérielle et contraintes techniques

      Very poor condition. Shows signs of water damage with some pages missing the bottom part.

      Finding aids

      Zone des sources complémentaires

      Existence and location of originals

      Existence and location of copies

      Related units of description

      Descriptions associées

      Zone des notes

      Identifiant(s) alternatif(s)

      Former reference

      B/210

      Mots-clés

      Mots-clés - Sujets

      Mots-clés - Lieux

      Mots-clés - Noms

      Mots-clés - Genre

      Zone du contrôle de la description

      Identifiant de la description

      Identifiant du service d'archives

      Rules and/or conventions used

      Statut

      Niveau de détail

      Dates of creation revision deletion

      Langue(s)

        Écriture(s)

          Sources

          Accession area