Item 4 - Provision Book for Bread, Butter, Cheese, and Buttery

Identity area

Reference code

MCCA/MCAD/14/3/3/4

Title

Provision Book for Bread, Butter, Cheese, and Buttery

Date(s)

  • 1881-1890 (Creation)

Level of description

Item

Extent and medium

1 volume, paper

Context area

Archival history

Content and structure area

Scope and content

Account book for the following accounts: bread, butter, cheese, and buttery profits.

Appraisal, destruction and scheduling

Accruals

System of arrangement

Conditions of access and use area

Conditions governing access

Conditions governing reproduction

Language of material

    Script of material

      Language and script notes

      Physical characteristics and technical requirements

      Oversize with damage to the spine with some parts missing so that the binding can be seen.

      Finding aids

      Allied materials area

      Existence and location of originals

      Existence and location of copies

      Related units of description

      Related descriptions

      Notes area

      Alternative identifier(s)

      Former reference

      B/194

      Access points

      Subject access points

      Place access points

      Name access points

      Genre access points

      Description control area

      Description identifier

      Institution identifier

      Rules and/or conventions used

      Status

      Level of detail

      Dates of creation revision deletion

      Language(s)

        Script(s)

          Sources

          Accession area