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Daily accounts for the Buttery.
Gives the name of Fellow or undergraduate in a column down the left hand side of the page. Then there is a description of the goods bought. Then the amount owed is entered under the headings: Beer etc, Minerals, Wines etc, Tobacco, Sundries. There are totals owed by each person and totals for each type of good.

Notice issued by the Steward J.A. Pope which reads as follows:

"It was decided at a Governing Body luncheon on March 1st 1938 that the right of using silver beer tankards is confined to Scholars of the College and does not extend to Exhibitioners".

Notice issued by Francis McDonald Turner about the Loving Cup which reads as follows:

"As the custom of passing round a Loving Cup is very ancient, many differences of procedure have grown up. At Magdalene the practice is to pass the cup round, but not across, the table in a clockwise direction, as with port. As each member of the College drinks from the cup, he should be supported by his neighbours on both sdes, who stand with him while he drinks. If he is at the end of the table, the person opposite him should stand as well as his neighbour on his own side. He receives the cup from his righthand neighbour, bows to him, and before drinking bows also to his lefthand neighbour, now standing.

In drinking a Loving Cup members of a Society pledge themselves to each other and to the Society in which they are united. When, as tonight or on Whitsunday, the occasion is associated with a past member (or members) of the Society, the words 'In piam memoriam' should be said by each member before drinking".

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

At the back of the volume are:
(1) a list of monthly total bottles for sherry, port, Hombach, Sauterne, Claret, Hock sometimes followed in pencil with the name of the supplier - from Bellamy & Smith, Cambridge, Swaffham, Trinity, Mr Lodge's celllar, Nov 1826 - May 1831

(2) monthly totals for 'Biscuits', March 1826 - April 1828

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Includes loose the following letter:

Hermitage School
Bath
Feb 5th 1892

Dear Mr French,
I enclose P.O.O. for £2-4-1- in payment of balance of my a/c. I am sorry for the delay.
If you would kindly acknowledge it - would oblige
Yours truly
F.E. Robinson

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.
Includes amounts of bottles remaining in the cellar.

Also loose:
(1) Printed list of wine stock giving details of types of wine etc, number of bottles and amount, 30 June 1933
(2) Receipts from A.L. Etchebarne & Co, Thomas Trapp & Sons,
(3) List of wines and prices to be circulated to Fellows

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed. Sometimes it specifies what bottle.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, amount owed and details of wine bought.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, amount owed and details of wine bought.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, amount owed and details of wine bought.

Volume contains a termly record giving the type of wine, number of bottles, price bought at, and total paid.

Contains a daily record giving the date, name of Fellow, and amount owed.

List of the papers read to the Kingsley Club between 1906 and 1985. Gives the date, subject of the paper, and name of the speaker.

Menu for a Kingsley Club dinner held on Wednesday 6 June 1951.