Containing annual accounts for the College.
These are the individual bills submitted to the College for payment and detail work done. They run from Michaelmas to Michaelmas and are arranged in 4 separate quarterly bundles and then in one wrapper. The quarters are:
Bundle 1 - Michaelmas to Xmas
Bundle 2 - Xmas to Lady Day
Bundle 3 - Lady Day to Midsummer
Bundle 4 - Midsummer to Michaelmas
The total of each bill is recorded in the Necessary Expense Books [See MCAD/3/3]
Authority from the Board of Agriculture to Magdalene College to purchase 18-20 Magdalene Street.
Authority from the Board of Agriculture to Magdalene College to purchase Nos. 1,2 and 3 Cross Keys Yard.
Autograph signature, excised from letter to an unidentified recipient.
Van de Weyer, Jean Sylvain (1802-1874), diplomat
Autograph fragment excised from a document, signed.
Van de Weyer, Jean Sylvain (1802-1874), diplomat
Autograph fragment excised from a document, signed, pasted onto a backing paper with MS inscription “Presented by J. Bays, 25th March 1826”.
Van de Weyer, Jean Sylvain (1802-1874), diplomat
Autograph signature, excised from a letter in French to an unidentified recipient.
Van de Weyer, Jean Sylvain (1802-1874), diplomat
Autograph, excised from a larger document.
Van de Weyer, Jean Sylvain (1802-1874), diplomatAutograph of Teresa Guccioli with date.
Van de Weyer, Jean Sylvain (1802-1874), diplomat
A bill for "Magdalen College" Quarter ending September 18th 1795
Bread baked = £2 0s 0d
For baking = £0 10s 0d
Sedge, Barm [1] etc = £0 13s 0d
Total = £1 3s 0d
Masters commencement = £0 3s 4d
Stamp = £0 0s 2d
Total = £1 6s 6d
Wheat spent this quarter 4 bushel at 15s per bushel = £3 0s 0d
Total = £4 6s 6d
Received September 12th 1795 of the Revd Mr Buck the contents H.B. Beales
Received July 9th 1795 of the Revd Mr Buck four pounds fourteen shillings & threepence for bread baked for the account of the College Midsummer Quarter
By H.B. Beales
£4 14s 3d
Received March 22nd 1796 of the Revd Mr Buck four pounds eleven shillings nine pence for bread baked for the use of the College to H.B. Beales
Bread Baked = £3 10s 9d
Loaves = £0 13s 0d
Total = £4 11s 9d
A bill for "Magdalen College", Quarter ending June 17 1796
Bread baked = £19 10s 0d
For baking = £3 13s 7d
Sedge Barm etc = £0 13s 0d
Total = £4 6s 7d
Received July 12th 1796 of the Revd Mr Buck the contents H.B. Beales
A bill for "Magdalen College" Quarter ending Sept 23rd 1796
Bread baked = £1 15s 0d
For baking = £0 6s 3d
Sedge Barm [1] etc = £0 13s 0d
Masters Commencing = £0 3s 4d
Total = £1 2s 7d
Received Nov 24th 1796 of the Revd Mr Buck the contents
H. B. Beales
[1] Barm - the froth on fermenting malt liquor
A bill for "Magdalen College" Quarter ending March 19 1778
Bread baked = £14 5s 0d
For Baking etc = £3 11s 3d
Bran Sedges barm = £0 13s 0d
Batchelors Commencement = £0 3s 4d
Total = £4 7s 7d
Received April 8 1778 of the Revd Mr Hodgson the contents in full
Thomas Healey
Received January ? 1795 of the Revd Mr Buck three pounds thirteen shillings baking for the Christmas Quarter for the use of the College account of H.B. Beales
Total = £3 13s 0d
A bill for "Magdalen College" Quarter ending March 10th 1796
Bread baked = £26 10s 0d
For baking = £4 17s 6d
Barm [1] Sedge etc = £0 13s 0d
Batchelors Commencing = £0 3s 4d
Total = £5 13s 10s
Received of the Revd Mr Buck the contents by H.B. Beales
[1] Barm - the froth on fermenting malt liquor
Banking in a Cold Climate by Lord Alexander of Weedon QC.
Parties: (1) John Burrass Wildbore (baker) (2) Richard Foster (common brewer)
Parties: (1) James Nutter senior, (2) Thomas Nutter
Parties: (1) Hugh Blaxton, (2) John Munsey
Parties: (1) James Bridgeman, (2) Dr Barnaby Goche (Master of Magdalene College)