Showing 6370 results

Colour photograph showing the boat during the race.

Names on the board read:
D. S. George (bow), H. S. Sandhu, C. Forsyth, J. Isherwood, P. Mayhew, A. Justham, J. Galbraith-Marten, K. Martin-Smith (stroke), A. Harris (cox).

Colour photograph of the boat during the race.

No names are given but it is the same boat that is shown in MCCS/6/1/1989/1:
D. S. George (bow), H. S. Sandhu, C. Forsyth, J. Isherwood, P. Mayhew, A. Justham, J. Galbraith-Marten, K. Martin-Smith (stroke), A. Harris (cox)

Hand written menu. Lists the crew [Mallory listed at Bow], the coach [G. E. Compston of Trinity Hall] and results in heats and finals of the Fours. Signed on the back by the coach and crew.

Printed menu card with 'Cambridge' printed on the front along with the crests of Magdalene College and the University. 'G. H. L. Mallory' is printed on the front cover and the following names are written in pencil on the back - G. H. Leigh Mallory; Harold R. Morgan; Percy W. Bain; J. Norman Methven; and Aubrey P-Edgcombe.

Printed menu card. Names, including Mallory's, have been written in pencil on the back.

Printed menu card with 'G. H. L.-Mallory' printed on the front bottom right hand corner. Names, including Mallory's, have been written in pencil on the front.

Printed menu card.

Menu for the Lent bump supper including a list of the crew [Mallory listed at No. 3], the coach [G. E. Compston of Trinity Hall] and bumps made [King's II, Peterhouse and Clare II]. Signed on the back in pencil by members of the crew and coach.

Menu for the May bump supper including a list of the crew [Mallory not listed], the coach [G. E. Compston of Trinity Hall] and bumps made [Clare]. Signed on the back in pencil by members of the crew.

Menu for the bump supper including a list of the crew [Mallory listed at No. 7], the coach [H. C. Hudson of Jesus College] and bumps made [Sidney, Pembroke II Trinity Hall II, Lady Margaret II and King's I]. Signed on the back in pencil by members of the crew.

Menu,18 November 1911
Menu, 1931

Menus for the following Boat Club dinners:

Lent Races, 14 February 1925 (signed)
Boat Club Dinner, 13 June 1925 (signed)
Boat Club Dinner, 28 November 1925 (signed)

Boat Club Dinner, 20 February 1926 (signed)
Boat Club Dinner, 19 June 1926 (signed)
Boat Club Dinner, 1 December 1926 (signed and with printed crew lists. Bickersteth listed as coach for the B Crew)

Boat Club Dinner, 19 February 1927 (signed and with printed crew lists. Bickersteth listed as coach for the Second Crew)
May Bump Supper, 11 June 1927 (printed crew lists)

Invitation to luncheon in Hall to celebrate the centenary of the Boat Club, 21 June 1928

May Races, 11 June 1932 (signed and with printed crew lists)

Parties: (1) Richard Daintree (farmer), (2) Thomas Nutter (merchant)

Accounts for the Millington Benefaction.

Accounts for the Milner Scholarships.

Accounts for the:

(1) Milner Scholarship (1739-1897)
(2) Groome Exhibitions (1769-1778)
(3) Alkborough Accounts (1767-1782)

The volume only contains minutes for two meetings - those held on 13 October 1938 and 23 January 1939.

This contains minutes of the General Meetings and the Finance Committee Meetings. After this volume the two series of minutes continue separately, For Minutes of the Financial Committee see MCCS/2/2.

Volume containing handwritten minutes of the Tutorial Committee.

Loose at the back is a printed sheet setting out the College rules covering – residence, absits and exeats, gate fines, grass fines, chapel attendance, aegrotat, playing pianos and other musical instruments, lectures, academical dress, the library, kitchen and buttery, furniture, insurance, lodgings, dated August 1927.

Volume containing handwritten minutes of the Tutorial Committee.

First Minute Book for the Magdalene College Association which was founded in 1923.

This includes minutes of meetings held to discuss setting up the Association and its rules. There is also a list of 84 members of the Association who attended the inaugural dinner and first general meeting which was held at the Imperial Restaurant, Regent Street on 10 July 1923.

Financial annual accounts are also given.