Affichage de 6565 résultats

'Buttery Accounts' is printed on the front cover.

Contains weekly accounts for members of College.

Gives a list of members of the College in order of seniority with the amount owed under the headings: Bread, Beer, Butter, Cheese, Commons, Gates, Fines

For each term there is a summary of the weekly bills owed giving the week, name and amount.

'Buttery Accounts' is printed on the front cover.

Contains weekly accounts for members of College.

Gives a list of members of the College in order of seniority with the amount owed under the headings: Bread, Beer, Butter, Cheese, Commons, Gates, Fines

For each term there is a summary of the weekly bills owed giving the week, name and amount.

Also loose are some printed forms which were filled in with the amounts owed and the individual's name is written at the top.

Envelope containing some notes about when Fellows were in residence addressed to Jack French.

'Buttery Accounts' is printed on the front cover.

Contains weekly accounts for members of College.

Gives a list of members of the College in order of seniority with the amount owed under the headings: Bread, Beer, Butter, Cheese, Commons, Gates, Fines

For each term there is a summary of the weekly bills owed giving the week, name and amount.

Weekly Butler’s Accounts (1913-1920) and weekly Steward’s Accounts (1916-1920)

Butler’s Accounts, Lent term 1913 – Long Vacation 1920
List of Fellows and students in the first column; then amounts entered under the following headings: Port, Sherries, Burgundies, Clarets, Champagnes, Hocks, Moselles, Spirits, Beer, Minerals [ginger beer, soda, lemons, ginger ale], Cigars, Cigarettes, Sundries. Less detail is given from Michaelmas 1915.

From Easter 1916 – Long Vacation 1920 as well as the Butler’s accounts there are also Steward’s Accounts. These give a list of Fellows and students, then amounts entered under the following headings:
Bread, Butter, Cheese, Gate fines, Bicycles, Baths, University Bills, College Dues.

At the back of the volume are Accounts for Lectures for Michaelmas Term 1927-Long Vacation 1929 listing subjects in the first column with amounts entered under names which are listed in the top row.

These volumes are a daily record of what alcohol and tobacco were bought in the Buttery. Volumes 1-4 look the same and are arranged in the same way with the names and amount owed being listed under the type of drink. Volumes 5-11 look different and are set out inside in a different way (in a table) although they contain the same information.

Daily accounts for the Buttery. The name of the Fellow or undergraduate is entered under the headings: Bottled Beer, Cigar and Cigarettes, Minerals, Wines and Spirits, along with the amount owed.

Loose – Menu for a dinner on Saturday 23 April 1931 – Whitebait, Grenadins of Veal, potatoes and sea kale, orange souffle.

Daily accounts for the Buttery. The name of the Fellow or undergraduate is entered under the headings: Bottled Beer, Cigar and Cigarettes, Minerals, Wines and Spirits, along with the amount owed.

Daily accounts for the Buttery. The name of the Fellow or undergraduate is entered under the headings: Bottled Beer, Cigar and Cigarettes, Minerals, Wines and Spirits, along with the amount owed.

Daily accounts for the Buttery. The name of the Fellow or undergraduate is entered under the headings: Bottled Beer, Cigar and Cigarettes, Minerals, Wines and Spirits, along with the amount owed.

Daily accounts for the Buttery.
Gives the name of Fellow or undergraduate in a column down the left hand side of the page. Then there is a description of the goods bought. Then the amount owed is entered under the headings: Beer etc, Minerals, Wines etc, Tobacco, Sundries. There are totals owed by each person and totals for each type of good.

Daily accounts for the Buttery.
Gives the name of Fellow or undergraduate in a column down the left hand side of the page. Then there is a description of the goods bought. Then the amount owed is entered under the headings: Beer etc, Minerals, Wines etc, Tobacco, Sundries. There are totals owed by each person and totals for each type of good.

Daily accounts for the Buttery.
Gives the name of Fellow or undergraduate in a column down the left hand side of the page. Then there is a description of the goods bought. Then the amount owed is entered under the headings: Beer etc, Minerals, Wines etc, Tobacco, Sundries. There are totals owed by each person and totals for each type of good.

Daily accounts for the Buttery.
Gives the name of Fellow or undergraduate in a column down the left hand side of the page. Then there is a description of the goods bought. Then the amount owed is entered under the headings: Beer etc, Minerals, Wines etc, Tobacco, Sundries. There are totals owed by each person and totals for each type of good.

Daily accounts for the Buttery.
Gives the name of Fellow or undergraduate in a column down the left hand side of the page. Then there is a description of the goods bought. Then the amount owed is entered under the headings: Beer etc, Minerals, Wines etc, Tobacco, Sundries. There are totals owed by each person and totals for each type of good.

Daily accounts for the Buttery.
Gives the name of Fellow or undergraduate in a column down the left hand side of the page. Then there is a description of the goods bought. Then the amount owed is entered under the headings: Beer etc, Minerals, Wines etc, Tobacco, Sundries. There are totals owed by each person and totals for each type of good.

Daily accounts for the Buttery.
Gives the name of Fellow or undergraduate in a column down the left hand side of the page. Then there is a description of the goods bought. Then the amount owed is entered under the headings: Beer etc, Minerals, Wines etc, Tobacco, Sundries. There are totals owed by each person and totals for each type of good.

Notice issued by the Steward J.A. Pope which reads as follows:

"It was decided at a Governing Body luncheon on March 1st 1938 that the right of using silver beer tankards is confined to Scholars of the College and does not extend to Exhibitioners".

Notice issued by Francis McDonald Turner about the Loving Cup which reads as follows:

"As the custom of passing round a Loving Cup is very ancient, many differences of procedure have grown up. At Magdalene the practice is to pass the cup round, but not across, the table in a clockwise direction, as with port. As each member of the College drinks from the cup, he should be supported by his neighbours on both sdes, who stand with him while he drinks. If he is at the end of the table, the person opposite him should stand as well as his neighbour on his own side. He receives the cup from his righthand neighbour, bows to him, and before drinking bows also to his lefthand neighbour, now standing.

In drinking a Loving Cup members of a Society pledge themselves to each other and to the Society in which they are united. When, as tonight or on Whitsunday, the occasion is associated with a past member (or members) of the Society, the words 'In piam memoriam' should be said by each member before drinking".

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

At the back of the volume are:
(1) a list of monthly total bottles for sherry, port, Hombach, Sauterne, Claret, Hock sometimes followed in pencil with the name of the supplier - from Bellamy & Smith, Cambridge, Swaffham, Trinity, Mr Lodge's celllar, Nov 1826 - May 1831

(2) monthly totals for 'Biscuits', March 1826 - April 1828

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Includes loose the following letter:

Hermitage School
Bath
Feb 5th 1892

Dear Mr French,
I enclose P.O.O. for £2-4-1- in payment of balance of my a/c. I am sorry for the delay.
If you would kindly acknowledge it - would oblige
Yours truly
F.E. Robinson

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.
Includes amounts of bottles remaining in the cellar.

Also loose:
(1) Printed list of wine stock giving details of types of wine etc, number of bottles and amount, 30 June 1933
(2) Receipts from A.L. Etchebarne & Co, Thomas Trapp & Sons,
(3) List of wines and prices to be circulated to Fellows

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.

Volume contains a daily record of amount spent on wine, giving the date, name of Fellow, and amount owed.

Includes amounts of bottles remaining in the cellar.