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Authority from the Board of Agriculture to Magdalene College to purchase 18-20 Magdalene Street.

Authority from the Board of Agriculture to Magdalene College to purchase Nos. 1,2 and 3 Cross Keys Yard.

Autograph signature, excised from letter to an unidentified recipient.

Autograph of Teresa Guccioli with date.

A collection of lecture notes, offprints, a report on 'Colossus', 2 photographs, and the speech he gave at the lunch to mark his 50th year as a Fellow. Collected from his room in College by the Archivist after his death to create this collection.

A bill for "Magdalen College" Quarter ending March 19 1778

Bread baked = £14 5s 0d
For Baking etc = £3 11s 3d
Bran Sedges barm = £0 13s 0d
Batchelors Commencement = £0 3s 4d

Total = £4 7s 7d

Received April 8 1778 of the Revd Mr Hodgson the contents in full
Thomas Healey

Received January ? 1795 of the Revd Mr Buck three pounds thirteen shillings baking for the Christmas Quarter for the use of the College account of H.B. Beales

Total = £3 13s 0d

Received July 9th 1795 of the Revd Mr Buck four pounds fourteen shillings & threepence for bread baked for the account of the College Midsummer Quarter

By H.B. Beales

£4 14s 3d

A bill for "Magdalen College" Quarter ending September 18th 1795

Bread baked = £2 0s 0d
For baking = £0 10s 0d
Sedge, Barm [1] etc = £0 13s 0d

Total = £1 3s 0d

Masters commencement = £0 3s 4d
Stamp = £0 0s 2d
Total = £1 6s 6d

Wheat spent this quarter 4 bushel at 15s per bushel = £3 0s 0d

Total = £4 6s 6d

Received September 12th 1795 of the Revd Mr Buck the contents H.B. Beales

Received March 22nd 1796 of the Revd Mr Buck four pounds eleven shillings nine pence for bread baked for the use of the College to H.B. Beales

Bread Baked = £3 10s 9d
Loaves = £0 13s 0d

Total = £4 11s 9d

A bill for "Magdalen College" Quarter ending March 10th 1796

Bread baked = £26 10s 0d
For baking = £4 17s 6d
Barm [1] Sedge etc = £0 13s 0d
Batchelors Commencing = £0 3s 4d

Total = £5 13s 10s

Received of the Revd Mr Buck the contents by H.B. Beales

[1] Barm - the froth on fermenting malt liquor

A bill for "Magdalen College", Quarter ending June 17 1796

Bread baked = £19 10s 0d
For baking = £3 13s 7d
Sedge Barm etc = £0 13s 0d

Total = £4 6s 7d

Received July 12th 1796 of the Revd Mr Buck the contents H.B. Beales

A bill for "Magdalen College" Quarter ending Sept 23rd 1796

Bread baked = £1 15s 0d
For baking = £0 6s 3d
Sedge Barm [1] etc = £0 13s 0d
Masters Commencing = £0 3s 4d

Total = £1 2s 7d

Received Nov 24th 1796 of the Revd Mr Buck the contents
H. B. Beales

[1] Barm - the froth on fermenting malt liquor

Banking in a Cold Climate by Lord Alexander of Weedon QC.

Parties: (1) John Burrass Wildbore (baker) (2) Richard Foster (common brewer)

Parties: (1) James Nutter senior, (2) Thomas Nutter

Parties: (1) Hugh Blaxton, (2) John Munsey

Parties: (1) James Bridgeman, (2) Dr Barnaby Goche (Master of Magdalene College)

Parties: (1) Dr Barnaby Goche, (2) John Smith (Fellow of Magdalene College)

Bargain and sale from Henry Hargrave to Henry Breese of a messuage and an inclosure late in the possession of Edward Qwells and of seven acres of land and eleven acres of land in Longstanton.

Parties: (1) Edward Breese (2) George Pickering

Bargain and sale of the messuage at Longstanton on the condition that he should pay the purchase money.

Parties: (1) Christopher Seamen (2) Thomas Seamen and William Seamen

Bargain and sale (enrolled in Chancery) from Edward Lucas to Henry Harvey of the Advowson of the Rectory of Long Stanton St Michael.