Stuk 3 - High Table Account Book, 1950-1953

1 volume, paper

Contains daily accounts giving the date, food eaten, amount charged in total, name of Fellow and amount charged to each Fellow.

Food listed include - casserole of beef, scallops of sole, lamb cutlets, cabbage, peas, lemon souffle, plum tart, and orange and banana salad and blancemange.